Pumpkin Spice Caramel Banana Bread | Shelter Insurance®

Pumpkin Spice Caramel Banana Bread


2 cups all-purpose flour + extra to coat pan 
1 teaspoon baking soda
1/4 teaspoon salt 
1 1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon 
1/2 cup unsalted butter 
3/4 cup light brown sugar 
2 large eggs, beaten 
6 mashed bananas
1/2 cup caramel bits (Look for these in the baking aisle of your grocery store. They are usually with the chocolate chips.) 
1 teaspoon vanilla 

1. Adjust oven rack to lower middle 
2. Preheat oven to 350 
3. In a large bowl, combine all dry ingredients and mix by hand 
4. Mix in mashed bananas, butter, eggs and vanilla beating until smooth 
5. Stir in caramel bits 
6. Pour into a properly greased and floured loafed pan (approx 9x4x4)  
7. Bake 60 ­-65 minutes or until browned and toothpick inserted in middle comes out clean 
8. Remove from oven and cool loaf in pan on a wire rack until cool enough to handle, about 15 to 20 minutes. Remove loaf from pan and cool completely on a wire rack. 
9. Slice and drizzle with caramel, if desired.

Recipe courtesy of http://sparklesofyum.com/2016/08/pumpkin­spice­caramel­banana­bread/.